A

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B

Boron

Symmetry Products with Boron: Calcium Coverage

Boron is required by your body in trace amounts for proper metabolism of calcium, magnesium, and phosphorus. Boron helps brain function, healthy bones, and can increase alertness. Boron supplements are especially good for older people. Boron is known to help support proper bone growth and is also useful for people who want to build muscle.

Doctor Rex E. Newnham, Ph.D., D.O., has shown a relationship between a dietary lack of boron and joint stress. (See his article in the Journal of Applied Nutrition, volume 46, issue 3, 1994.) The article observes:

1. People in Jamaica and other surrounding islands where the soil and diet is low in Boron have a higher than average chances of suffering from arthritis.
2. Boron amounts in the soil is directly proportional to the amount of organic matter. Highly fertilized crops provide much less quantities of boron.
3. South Africans with a high boron diet had a 3% incidence of arthritis. When they changed their diet after moving to the city they had a 20% incidence of arthritis.
4. Hot mineral spas where boron content in the water is very high have the reputation of healing arthritis.

 

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C

Calcium

Calcium is the most abundant mineral in the body. An average man contains about three pounds of calcium and an average woman about two pounds. Ninety-nine percent (99%) of the calcium in the body is found in the bones and teeth.

What does it do for your body?

Bones and Teeth - Calcium is essential in the development and maintenance of healthy bones and teeth. Bone is made up of cells and fiber embedded in a mineral matrix, which is mostly crystals of calcium phosphate. One form of bone calcium is bound tightly within the bone and the other is easily removed to maintain blood levels. Calcium is removed from the tightly-bound part of the bone only when the more mobile stores are exhausted and dietary intake is inadequate. Bones are constantly being replaced, with 20% of an adult’s bone calcium reabsorbed and replaced every year.

Nerve and Muscle Contraction - Calcium is essential for muscle contraction, including that of the heart muscle and for nerve impulse conduction. Calcium also aids in the release of neurotransmitters which carry messages between nerve cells.

Blood Pressure - Calcium interacts with sodium, potassium and magnesium to help regulate blood pressure. It has been found that people whose diets are low in calcium have a higher incidence of high blood pressure. The effects of a mother’s high calcium diet during pregnancy may also be passed on to her children, who will be less likely to suffer from high blood pressure.

Blood - Calcium in the blood is essential for clotting by activating vitamin K (prothrombin) which is the first stage in wound healing.

It is also involved in the control of blood cholesterol levels. Increased calcium supports normal blood cholesterol levels and overall heart health.

Immune Function - Calcium in milk has been shown to enhance resistance to salmonella in rats.

Metabolism - Calcium is essential for the production and activity of many enzymes and hormones that are involved in digestion, energy and fat metabolism and the production of saliva.
Cell Membranes - Calcium is involved in the transport of nutrients and other substances across cell membranes and aids in the maintenance of connective tissue which holds cells together.

Absorption.

Between 10-40% of dietary calcium intake is absorbed although women after menopause may only absorb 7%. Calcium from milk and milk products is absorbed more easily than that from vegetables. Absorption is enhanced by vitamin D, proteins, lactose and stomach acid.

Lactation increases the ability of women to absorb calcium after weaning or the resumption of menstrual periods. Deficiency and moderate exercise also increase absorption and the efficiency of absorption decreases as intake increases.

Dietary calcium must be made soluble in the stomach and then pass to the small intestine, where it combines with a calcium binding molecule so it can be absorbed (a process called chelation). Calcium competes with zinc, manganese, magnesium, copper and iron for absorption in the intestine, and a high intake of one can reduce absorption of the others.

Adults excrete 400-600mg of calcium daily.

Deficiency.

Signs of severe calcium deficiency include abnormal heartbeat, muscle pains and cramps, numbness, stiffness and tingling of the hands and feet. Children can suffer from rickets, with symptoms of excessive sweating of the head, slowness in sitting, crawling and walking, insomnia and bow legs. In adults deficiency can lead to symptoms of bone pain, muscle weakness and delayed healing of fractures.

Blood levels of calcium are tightly regulated by hormones, including calcitonin and vitamin D. These hormones control absorption from the intestine, excretion from the kidney and the rate of bone formation and breakdown. If there is a calcium deficiency, calcium is extracted from the bones to maintain blood levels.

Bones - Osteoporosis, which literally means ‘porous bones’ is the result of calcium deficiency and in some cases can be so severe as to cause the bones to break under the weight of the body. Particularly badly affected bones include the spinal vertebrae, the thigh bone and the radius (shorter arm bone). The symptoms of osteoporosis may be absent until fractures occur, although in some cases there may be back pain.

Postmenopausal women are especially prone to osteoporosis, although the problem occurs in a similar way in men. Most of the bone loss seen in osteoporosis occurs in the first 5-6 years after menopause due to a decline in circulating estrogens and an age-related reduction in vitamin D production.

Getting enough calcium early in life is vital for bones to reach their maximum density so that they are as strong as possible to support the body, even when they lose density later in life. Studies show that calcium intake in the 11-24 age group is often below the recommended levels with serious consequences for later life. It is never too late to slow the bone loss seen in osteoporosis, and early postmenopausal years are an important time to ensure optimal intake.

There may be a genetic component in osteoporosis in addition to behavioral and hormonal factors. Body weight is the factor most frequently linked to bone mineral density and in women, body fat may be at least as important as muscle in maintaining bone mineral content.

Bone loss is found to be up to 11% greater during the night. Calcium levels are also lowest during the night and may be affected by the concentration of the hormone cortisol. These findings may offer new hope for the support of osteoporosis.

A synthetic calcitonin nasal spray is available in the U.S. and offers and alternative support for osteoporosis for women who cannot tolerate the estrogen therapy that is the conventional support for osteoporosis. Intake of calcium and vitamin D needs also to be adequate.

Digestive System - Calcium may also play a role in colon health but further studies are necessary to confirm the link. Researchers have found that people who eat a lot of foods containing calcium are less likely to develop colon problems than those who eat small amounts. Calcium may exert its protective effects by binding to certain colon irritants. Calcium may also normalize the growth of cells in the intestinal wall thus protecting the colon.

Blood Pressure - Calcium deficiency can lead to high blood pressure. Increasing intake has been shown to lower blood pressure in cases where there are deficiencies. Whether calcium can lower blood pressure in cases where there are no apparent deficiencies is controversial.

Muscles - When calcium levels drop below normal, muscle cramps can occur since low levels of calcium in the blood can increase the sensitivity of the nerves and cause muscles to go into spasm. Pregnant women whose diets are deficient in calcium are at greatest risk of muscle cramps.

Teeth - Calcium's role in tooth development and health are well documented.

Those at risk of calcium deficiency include the elderly, people who don’t eat dairy products, those on high protein or high fiber diets and those who drink a lot of alcohol. People on weight-reducing diets are also at risk as foods containing calcium are often high in calories. Athletes and premenopausal women whose menstrual periods have stopped may also be at increased risk of deficiency which can lead to stress fractures, shin splints, weak bones, poor bone healing and eventually osteoporosis.

Studies have shown that calcium is deficient in the diets of many women with around 35% of women suffering from osteoporosis after menopause. The average daily intake in the U.S. is 600mg and in many countries calcium is the mineral in which people are most likely to be deficient. Hip fractures cost $10 billion in the U.S. and $175 million per year in Australia.

Supplements.

Pregnant and breastfeeding women, postmenopausal women and vegans may benefit from supplements. Some research shows that taking calcium supplements later in life can slow the bone loss associated with osteoporosis.

Some studies have shown that calcium supplements support normal blood pressure in mildly hypertensive patients although the results are controversial. It is possible that supplements can be mainly of benefit in cases where calcium intake is insufficient, which may be relatively common. Increasing calcium intake may increase the excretion of sodium thus normalizing blood pressure.

Different calcium supplements contain different amounts of calcium. Carbonate contains 40% calcium, but citrate contain 21% calcium. Calcium gluconate and calcium lactate, the two most soluble forms contain 9% and 13% respectively. Bonemeal and dolomite are common sources of calcium supplements but they may contain lead and cadmium which can be toxic. Antacids are also good sources of calcium but those containing aluminum or sodium should be avoided, since aluminum inhibits calcium absorption and sodium can raise blood pressure.

Calcium citrate is an acidified form and may be absorbed better in older people who often have low stomach acid.

Calcium carbonate can be taken in divided doses with meals in order to avoid side effects such as nausea, gas and constipation. Absorption of calcium carbonate may be increased with food while other supplements may be best absorbed if taken between meals, since there may be some reduction in absorption due to the presence in foods containing certain fats and fiber.

Another form of calcium supplement, calcium hydroxyapatite, is a naturally occurring calcium phosphorus protein bonded matrix of bone and is the actual protein calcium matrix found in bone.

Some calcium supplements can interfere with iron absorption and iron and calcium supplements should be taken at different times although calcium citrate and calcium ascorbate may enhance iron absorption as they are acidic.

When taken with magnesium supplements the ratio should be 2:1 calcium to magnesium.

As bone loses calcium at night some experts recommend taking supplements in the evening to maintain blood calcium levels.

Therapeutic uses.

Calcium can be used to control the incidence of leg cramps in pregnant women. It has also been shown to reduce menstrual muscle tension and stress associated with premenstrual syndrome.

Use of calcium supplements during pregnancy may support normal blood pressure and normal delivery. During pregnancy, the fetus will take calcium at the expense of maternal bones. Adequate calcium is therefore extremely important during this time.
Calcium may be of benefit in the support of allergies, normal mood and sleep, muscle and joint health.

Recent studies have shown that slow-release calcium fluoride therapy can reduce bone fractures and increase bone density in postmenopausal women, although other researchers have found that fluoride therapy can lead to calcium deficiency despite calcium supplementation.

Interactions

Calcium is regulated by several things: vitamin D, which helps the body absorb calcium and deposit it in the bones; calcitonin, which enhances the ability of the bones to store calcium by transferring calcium from the blood to the bones and inhibiting release; parathyroid hormone, which regulates the transfer of calcium from the bones to the blood; estrogens which help retain calcium in the bones; and thyroid and growth hormones.

In the absence of vitamin D less than 10% of dietary calcium may be absorbed.

Lead absorption is blocked by calcium in the intestines. Boron supplementation may reduce the excretion of calcium. Antacids containing aluminum can inhibit calcium absorption. Excessive calcium can interfere with the absorption of copper, iron, magnesium, manganese and zinc.

Calcium helps in the absorption of vitamin B-12.

Calcium and magnesium and calcium and potassium are related in that high levels of one can produce low levels of the other. Excessive potassium can lower calcium levels.

Calcium and phosphorus work together to form healthy bones and teeth. If a person's phosphorus intake is too high the body excretes the extra phosphorus and calcium along with it.

Large quantities of fat, oxalic acid (which is found in chocolate, rhubarb and many dark green leafy vegetables) and phytic acid (which is found in grains) can prevent calcium absorption. Large quantities of sucrose can enhance calcium excretion.

Vitamins A and C enhance the transport of calcium through cell membranes. Vitamin B-6 may enhance calcium function. High protein diets can increase calcium excretion.

The contraceptive pill, anti-epileptic drugs, diuretic drugs, corticosteroid drugs for rheumatoid arthritis, asthma and IBD and some antidepressants can lead to deficiency as can smoking, malabsorption due to lactose intolerance and absorption disorders such as celiac disease.

Calcium decreases the absorption of tetracycline antibiotics, iron and aspirin if taken at the same time.

Caffeine and carbonated drinks can lead to calcium losses thus contributing to high blood pressure.

Cautions: You should not take calcium supplements if you have impaired kidney function or if you suffer from constipation.

Copper

Copper is classified as an essential mineral. If one's body does not acquire a sufficient amount of copper, iron can not be mobilized from body stores. This explains why iron deficiency and copper deficiency have similarities. Various enzyme reactions require copper as well. In your body, the liver and brain contain the largest amounts of copper. Copper imbalances can produce various symptoms, inefficient utilization of iron and protein, diarrhea, high cholesterol, thyroid problems, stunted growth, mental and emotional problems.

Studies have been published that further establish the negative effects of copper deficiency in humans. Copper is of vital importance for many reasons: supports the cardiovascular system, joints, bones and against free radical damage. Copper is also vital for keeping our skin, blood vessels and connective tissue supple and elastic. These well-documented findings came as a surprise to many who had been misled to believe that copper should be avoided because it is toxic and can generate free radicals.

Not only is copper relatively non-toxic, but a deficiency of copper raises free-radical activity in our bodies by lowering the activity of many of our endogenous antioxidant peptides like superoxide dismutase, ceruloplasmin, and glutathione peroxidase. Indeed a deficiency of copper increases an animal's damage from free radicals. Research showing a negative effect of both zinc and ascorbic acid supplements on copper status was alarming for supplement users. Benefits of good copper nutrition is obvious, especially for those people consuming supplements of dietary copper antagonists like zinc and ascorbic acid.

Some companies manufacture multivitamin or mineral products that contain little or no copper (and worse with high doses of vitamin C & Zinc), and do not worry about the possible consequences. Remember the fundamental importance of adequate copper in good nutrition. Because copper supplements are inexpensive, its importance has generally been overlooked. If copper were a high-priced nutrient it would have many vocal supporters pointing to its vital importance and remarkable health-promoting properties.

Chromium

Chromium (Cr) is an essential nutrient required for normal sugar and fat metabolism. It potentates the action of insulin. Chromium occurs primarily in the trivalent and hexavalent forms; the form in higher organisms is trivalent. This mineral occurs throughout the body with highest concentrations in the liver, kidney, spleen and bone. Chromium is an essential trace mineral required for normal protein, fat and carbohydrate metabolism.

A study reported in the journal Diabetes, an official publication of the American Diabetes Association, states that the use of chromium picolinate supplements supports a normal glycated hemoglobin level in individuals with type II diabetes.

This clinical trial was conducted by Dr. Richard Anderson and his coworkers at the Beltsville Human Nutrition Research Center, United States Department of Agriculture (USDA), in Beltsville, Md. and by Dr. Nanzheng Cheng and her colleagues from the Beijing Medical University in Beijing, China.

In this double-blind, placebo-controlled clinical trial, 180 adult patients with the most common form of diabetes (type II or adult-onset) were randomized into one of three equal groups who received either 200 micrograms of chromium as chromium picolinate, 1,000 micrograms (one milligram) of chromium as chromium picolinate or placebo. All supplements were taken daily for four months, during which time the patients were instructed not to change their customary diets, exercise regimens or medications.

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D

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F

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G

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H

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I

Iodine

Iodine is only needed in trace amounts. A good source of this mineral is kelp. Iodine helps to metabolize excess fat and it is very important for both mental and physical health.

Iodine is required for a healthy, normally functioning thyroid gland and the production of thyroid hormones. Thyroid hormones control the body's basal metabolic rate (the rate at which the body uses energy).

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J

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K

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L

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M

Magnesium

Magnesium is one of the body's major electrolytes, essential for metabolism and an aid to the growth of bone as well as nerve and muscle health. Researchers now believe magnesium is responsible for the health of the heart, blood pressure, circulation, and overall relaxation including muscle relaxation. Professional athletes or anyone who engages in heavy physical labor must keep magnesium levels up, as the mineral facilitates oxygen delivery to working muscle tissue. Magnesium-rich foods include meats, seafood, green vegetables, dairy products, nuts, kidney and lima beans, bananas, peanut butter and potatoes. An association has been observed between magnesium and normal concentration in children. It has been well established that intravenous magnesium supports muscle relaxation.

Magnesium deficiency is extremely rare. Symptoms of magnesium deficiency include personality changes, nausea, weakness, muscle spasms and tremor. Adequate levels of magnesium are necessary for the heart muscle to beat regularly.

Persons with kidney failure must be very careful when taking any food or medication with magnesium because the kidney clears excess magnesium from the body.

Magnesium also helps calcium to be processed by your body. Calcium problems often occur with women.

The body's processing of magnesium can also be inhibited by consuming foods high in oxalic acid, like spinach, cocoa, and tea.

Manganese

Manganese is needed in small amounts for your body's fat and protein metabolism. It is used in energy production. Manganese is essential for a healthy immune system, healthy nerves, normal bone growth, blood sugar regulation, and reproduction.

Manganese is very important for the processing of vitamin B-1 (thiamin), vitamin C and biotin.
Manganese helps in the formation of mother's milk and is a key mineral in the production of enzymes needed to oxidize fats and metabolize purines.

Manganese works well in supplements with the B-complex vitamins to give you a feeling of well being and is very useful for stressed, depressed, worried, and hurried people.

Manganese plays a role in carbohydrate metabolism and is required for normal skeletal and connective tissue development. It also is a cofactor for an important antioxidant enzyme in the body.

 

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N

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O

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P

Phosphorus

Phosphorus is a mineral that helps your body in processing of vitamins and in the conversion of food into energy. A proper balance of calcium, magnesium, and phosphorus is required everyday. These minerals must be present in the body in the correct balance for optimal health.

Phosphorus is required by the body for the formation of bone and teeth.

A diet consisting of junk food can have too much phosphorus, which affects the body's processing of calcium. Most protein foods have phosphorus, making it rare for a deficiency to develop.

It has also been found that vitamin D boosts the effectiveness of phosphorus. Magnesium helps in the absorption of phosphorus.

Potassium

The mineral potassium is important to your body for a strong healthy nervous system, maintaining a regular heart beat and proper muscle contraction. Potassium nourishes the heart, kidneys, pancreas, muscles and the nerves. Potassium works with sodium to regulate the body's water balance. Potassium is very important to chemical reactions inside cells and it controls the flow of nutrients through cell walls.

Potassium helps in the transmission of electrochemical impulses needed by the human nervous system. Potassium is also needed to maintain a stable blood pressure level.

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Q

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R

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S

Silica

Silica is made up of silicon, a mineral needed in your body for the building of collagen for your bones and connective tissue. It is also beneficial for good healthy skin, fingernails, and hair. Silicon is needed for calcium absorption in the beginning phase of bone formation. Silicon also benefits your cardiovascular system and is required to keep your arteries flexible.

Silicon is used by your body better when you are also getting boron, calcium, manganese, and potassium in a multi-vitamin or other health supplement.

Selenium

Selenium is a mineral that helps defend against damage from oxidation. Selenium complements vitamin E to act as an efficient anti-oxidant. It promotes normal growth and development as well as functions as an antioxidant itself.

Possible Selenium Benefits:

· Stimulates immune system
· Supports proper bone growth
· Protects against all hypothesized aging mechanisms
· Protects cardiovascular and circulation health
· Increases elasticity and youthfulness of skin
· Helps control dandruff (selenium sulfide) when applied to scalp. Used this way it possesses anti-fungal and anti-bacterial effects.
· Supports healthy fertility, especially in men
· Removes age spots when rubbed on skin

Who Needs Additional Selenium?

· Anyone with inadequate caloric or nutritional dietary intake or increased nutritional requirements.
· People who live in areas where soil is selenium-deficient, such as China, New Zealand and the central and eastern United States.
· In the United States check with your local county agricultural agent.
Proven Deficiency Symptoms:

Selenium deficiency in the soil and water has resulted in cardiomyopathy and myocardial deaths in humans

Possible Selenium Deficiency Symptoms:

· Keshan's disease, a fatal heart disease found in children living in certain sections of China
· Cataracts
· Muscular dystrophy
· Retarded growth
· Liver problems
· Infertility

Miscellaneous Selenium Information:

Selenium should be part of a well-balanced vitamin-mineral regimen. Protection of long term health has yet to be proven. Experimental studies are trying to prove selenium plays a big part as an "antioxidant nutrient" to help protect against damaging "free radicals." Organic forms (from foods or brewer's yeast) are less toxic than inorganic sodium selenite. No one is sure of the correct amount of selenium to be ingested each day. People who eat a balanced diet of food grown in the western United States probably get enough selenium from food.

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U

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X

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Y

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Z

Zinc

Because it has been found to support the healing process, zinc has been called the "healing" mineral. It is recommended that the pre- and post-operative patient should insure an adequate intake of zinc for this reason. Zinc is helpful for the respiratory systems and in stress situations where the body must call on its healing capacity. Zinc has been a chief component of many topical preparations for burns, diaper rash, and other abrasive conditions. Zinc deficiency can be manifested as growth retardation and sexual underdevelopment. Biochemically, zinc is involved in DNA biosynthesis and is thought to be the activator of collagen synthetase, an enzyme which is necessary for collagen biosynthesis and therefore tissue repair.

Zinc is essential for many body processes including protein synthesis and amino acid metabolism. It has a role in the immune system function. Men typically need more zinc than women.

Perspiration can cause a loss of up to 3 milligrams of zinc a day.

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